The fork pierces through the slightly solidified outer layer of the egg, and the thick yolk flows onto the pieces of meat like a natural sauce or condiment, making them more appealing.,It feels like the 1940s or 50s, or perhaps the 1950s or 60s. Technology wasn't very advanced, but it was also a period of technological explosion.,Lin nodded, stood up, and walked towards the bathroom not far away. As he walked, he casually asked, "We just showered yesterday..."。